Please join Slow Food Boulder County and Door to Door Organics for an unforgettable Harvest Dinner on Monday, November 4th at Lone Hawk Farms. This evening will showcase incredible local food as we honor and celebrate the hard work of our Boulder County farmers.
All proceeds from this fundraising dinner will go to farmers who were impacted by the flood.
The celebration begins at 5 p.m. with cocktail hour by Spring 44, Avery Brewing Company, and Upslope Brewing Company. The sit-down meal starts at 6 p.m., when we will present dishes from a number of local chefs including:
Hosea Rosenberg of Blackbelly Catering, Kyle Mendenhall from The Kitchen and surprise chefs from Greenspoint, The Med, Brasserie 1010, Salt and Colterra and more.
There is limited availability for this event, so buy your tickets today!
$100 for general admission; $80 for Slow Food & Door to Door Organics members
Attire: Farm Chic. Remember to dress warmly! The event is inside a barn.
This event is presented by Door to Door Organics
Co-sponsored by Whole Foods Market & Lone Hawk Farms.
Participating sponsors include: Roundhouse Spirits, Upslope Brewing Company, Avery Brewing Company, Spring 44, Greens Point Catering, Colterra Food & Wine, SALT the Bistro, Blackbelly Catering, The Kitchen, The Med, Brasserie 1010, Tender Belly, Conscious Coffee, Haystack Mountain Goat Dairy, Nita Foods, Thistle Whistle Farm, Isabelle Farm, All Event Rentals, Mable & Chung LLC, Big Red F, Colorado’s Best Beef, and Colt Printing Company.